Join us for an enjoyable evening of great food and good company while helping a good cause at Copperfield’s restaurant within AX The Victoria Hotel, Tas-Sliema on 24th July at 7:00pm. (Free parking available at the hotel on a first-come-first-served basis).
All profits will go towards supporting the mission in Peru.
Sample Buffet Menu
Starter
Plated starter
SOUP
Pumpkin soup finished with coriander (V)
PASTA
Penne rigate with tomato fondue, ricotta salata and spicy sausage
Sedani pasta tossed in an artichoke pesto (V)
Served with Grana and flavoured oils
HOT DISHES
Baked snapper, bisque sauce
Grilled boneless chicken thighs with spiced couscous and roast red pepper
Grilled beef medallions marinated in red wine jus
Rice pilaf with vegetables, cinnamon, cloves and bay leaves
Panache of vegetables
Seasoned potato wedges
DESSERT
A generous blend of desserts, consisting of gâteaux, flans, mousses and fresh fruit cuts, freshly prepared by our Pastry Chef
Drinks:
- Adults: half bottle house wine, and free-flowing water.
- Children: free-flowing soft drinks and water.
Adults – €32.50
Children (5-12yrs) – €19.50
Please write down any intolerances or allergies in the “Order Notes” before payment.
Please print the confirmation e-mail or show it at the door on your mobile phone.
Images shown are for illustration purposes only.
